Executive Chef Rob Reissner's menu showcases the freshest seafood and the finest cuts of meat, prepared to highlight their natural flavors. From hearty entrees to refined small plates, every dish is a celebration of quality and tradition.
 

Raise a glass at our Blue Ribbon Bar, where inventive spins on classic cocktails steal the show. Sip on expertly crafted drinks that blend nostalgia with innovation, or explore our curated wine list featuring handpicked sommelier selections designed to elevate your dining experience.
 

Whether you’re joining us for a casual dinner, a special celebration, or a private event, Triple Crown offers a warm and inviting atmosphere that captures the excitement of victory.